It is officially summertime, and with that comes the warm bath of sunshine, the smell of summer rains and a little sweat on the ole upper lip. For me, it … Continue reading Official Summer Spirits: Tequila, lime and, wait for it…Rosé!
As another Monday follows another Mother’s Day Sunday, I am sitting with no power, in the dark with my family, I must say, a cool way to start the week! … Continue reading Mother’s Day Brunch featuring a nutella & peanut butter French toast sandwich
Paleo + Whole 30 approved Cracklin Chicken submitted by Britni Smith Ingredients Serves 4 8 bone-in, skin-on chicken thighs (approximately 4 pounds) 1 tablespoon Diamond Crystal kosher salt (remember, not all salts are … Continue reading Paleo Cracklin Chicken
We’re kind of a big deal. Check out one of our founders, Matthew Catlett, representing #virtualtailgate in the Westside Journal.
#Virtualtailgate was started in 2015 by a small group of friends who felt like the meal they put on the table on Gameday, on Wednesday or on Friday means more … Continue reading how do you #virtualtailgate?
Welcome to #VirtualTailgate The lifestyle group dedicated to food, booze, and kinsmanship. Stay tuned for big moves.
Whole 30 Buffalo Chicken submitted by Whitney Borruano Ingredients: 1 lb chicken breast 2 eggs 1 cup almond milk Coconut flour mixed with tapioca starch (enough to coat chicken) Whole … Continue reading Whole 30 Buffalo Chicken
Monte Cristo Grilled Cheese submitted by Kristen Hodges Ingredients 2 slices of artesano bread 1 tsp mayonnaise 1 tsp grainy mustard 2 – 3 oz of smoked deli ham, sliced … Continue reading Monte Cristo Grilled Cheese
Pastalaya on Demand submitted by Jonathan Guillot Ingredients 1 pk (3 links) Manda pork sausage, sliced 1 pk Savoie pork tasso, chopped 3 boneless skinless chicken breasts cut in 1” … Continue reading Pastalaya on Demand
Skillet Chicken in Creamy Tomato Sauce submitted by Suzanne Luera Bordelon Ingredients 4-6 chicken thighs (I used boneless skinless), or 4 chicken breasts pounded to even thickness 2 tablespoons butter … Continue reading Skillet Chicken in Creamy Tomato Sauce
Red Snapper Rudy submitted by Dustin Hedges Instructions Saute onion and garlic in butter on range then remove from heat and add lemon juice and crushed pineapple. Coat red snapper … Continue reading Red Snapper Rudy
Mexican Cornbread submitted by Shannon Tullier Rayburn Ingredients non-stick cooking spray 2 lb ground beef 2 oz taco seasoning mix 17 oz cornbread mix 14 oz canned cream-style corn 14 oz … Continue reading Mexican Cornbread