where everyday is gameday.
What up #VTG fam!!! We had a great time filming the green tomato episode for many reasons: Great weather, great food, good drinks, and OUTSTANDING friends and family! You must … Continue reading Fried Green Tomatoes with Shrimp Remoulade
What up to my #VTG fam!! This drink is a derivative from a recipe I got from a friend of mine Jose Escajeda from San Antonio. This drink utilizes fresh … Continue reading #ThirstyThursday On a Friday Grapefruit Margarita
#ThirstyThursday (on a Friday) Gin Rickey During these hot summer months we enjoy cold refreshing drinks. During these hot summer months in south Louisiana, we love that cold and refreshing … Continue reading #ThirstyThursday On a Friday “Gin Rickey”
I do not think that I am alone when I say this but, I have always enjoyed the camaraderie of being with my best friends. As an only child, my … Continue reading Guys Being Dudes
#ThirstyThursday (on a Friday) Aperol Spritz What up to my #VTG fam!! Today we gonna shake it up a little bit and talk about an Aperitif. Aperitifs are usually served … Continue reading #ThirstyThursday Aperol Spritz
Growing up an only child gives you a different perspective for the two days honoring your mother and father. These two people were not only my parents but also my … Continue reading Father’s Day Feast featuring Roasted Spatchcock Chicken, Brussel Sprouts & Smashed Potatoes
Joel Gott So tonight my Dad and I were cooking up a meal worthy of a King. A Father’s Day Throwdown! What goes well with a nice roasted chicken, with … Continue reading #Thirsty Thursday Wine Review
With summer in full swing, gardens everywhere are poppin’ off as evidenced in our #virtualtailgate group on Facebook. After a few weeks of seeing everyone’s harvest being used in images, I … Continue reading Opportunity Pesto
What up y’all. As we wrapped up the shrimp and grits episode, I had to drive back down to Kenner. It’s a good drive, full of love bugs that wanted … Continue reading Shrimp, Grits & Chef Nic
As another Monday follows another Mother’s Day Sunday, I am sitting with no power, in the dark with my family, I must say, a cool way to start the week! … Continue reading Mother’s Day Brunch featuring a nutella & peanut butter French toast sandwich
Paleo + Whole 30 approved Cracklin Chicken submitted by Britni Smith Ingredients Serves 4 8 bone-in, skin-on chicken thighs (approximately 4 pounds) 1 tablespoon Diamond Crystal kosher salt (remember, not all salts are … Continue reading Paleo Cracklin Chicken
Whole 30 Buffalo Chicken submitted by Whitney Borruano Ingredients: 1 lb chicken breast 2 eggs 1 cup almond milk Coconut flour mixed with tapioca starch (enough to coat chicken) Whole … Continue reading Whole 30 Buffalo Chicken