where everyday is gameday.
What up #VTG fam!!! We had a great time filming the green tomato episode for many reasons: Great weather, great food, good drinks, and OUTSTANDING friends and family! You must … Continue reading Fried Green Tomatoes with Shrimp Remoulade
What up y’all. As we wrapped up the shrimp and grits episode, I had to drive back down to Kenner. It’s a good drive, full of love bugs that wanted … Continue reading Shrimp, Grits & Chef Nic
Semolina Shrimp Roban submitted by Jonathan Guillot Ingredients 1 lb. Shrimp 2 C. Roban Sauce 1 1/2 lb. Cooked Shell Pasta 1/4 C. Green Onion, chopped Roban Sauce 1/4 C. … Continue reading Semolina Shrimp Roban